![]() Georgia-style crab bisque with sourdough fry bread, sunchokes and sherry “I want our guests to have a dining experience where they feel both relaxed and, at the same time, excited about the menu and level of service,” says Martin of his new role.Īt The Southern Gentleman, Martin aims to continue driving the vision of modern Southern food with dishes such as these seasonal highlights on the new dinner menu: ![]() He went on to expand his culinary skills at such restaurants as Parc and Alma de Cuba in Philadelphia and King + Duke and Barcelona Wine Bar in Atlanta. Martin, an industry veteran who brings more than 25 years of culinary experience to The Southern Gentleman, grew up in the restaurant business and began his career at his father’s restaurant in Lafayette, Louisiana. ![]() “We are really excited to have Paul on board and know our guests’ cravings change with the seasons, so we’re rolling out a selection of elevated Southern dishes that reflect the freshest and most satisfying ingredients available,” says Southern Proper Hospitality partner Chris Hadermann. ![]() This Southern-inspired gastropub welcomes guests with genuine hospitality and a bounty of dishes fit for the changing seasons. Martin, previously at Ray’s at Killer Creek in Alpharetta, is adding bold flavors, seasonal fruits and vegetables, and enjoyable plates for dinner, brunch and dessert. 2022 is already proving to be an exciting year at The Southern Gentleman, where Paul Martin now serves as the restaurant’s new executive chef. ![]()
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